Mofleh S. Awawdeh, Effect of Restaurant Fat on Milk Yield and Composition of Dairy Cows Limit-Fed Concentrate Diet with Free Access to Forage. journal = {International Journal of Agricultural and Biosystems Engineering}, [online]. World Academy of Science, Engineering and Technology. September 2009, vol. 33(9). 474 - 476 [viewed 20 September 2024]. Available from: https://publications.waset.org/pdf/9957.