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Maligan, J. , Estiasih, T. , Kusnadi, J.. "Structured Phospholipids from Commercial Soybean Lecithin Containing Omega-3 Fatty Acids Reduces Atherosclerosis Risk in Male Sprague dawley Rats which Fed with an Atherogenic Diet". World Academy of Science, Engineering and Technology, Open Science Index 69, International Journal of Nutrition and Food Engineering, (2012), 6(9), 731 - 737.