@article{(Open Science Index):https://publications.waset.org/pdf/9842,
	  title     = {Visualized Characterization of Molecular Mobility for Water Species in Foods},
	  author    = {Yasuyuki Konishi and  Masayoshi Kobayashi},
	  country	= {},
	  institution	= {},
	  abstract     = {Six parameters, the effective diffusivity (De),
activation energy of De, pre-exponential factor of De, amount
(ASOW) of self-organized water species, and amplitude (α) of the
forced oscillation of the molecular mobility (1/tC) derived from the
forced cyclic temperature change operation, were characterized by
using six typical foods, squid, sardines, scallops, salmon, beef, and
pork, as a function of the correlation time (tC) of the water molecule-s
proton retained in the foods. Each of the six parameters was clearly
divided into the water species A1 and A2 at a specified value of tC
=10-8s (=CtC), indicating an anomalous change in the physicochemical
nature of the water species at the CtC. The forced oscillation of 1/tC
clearly demonstrated a characteristic mode depending on the food
shown as a three dimensional map associated with 1/tC, the amount of
self-organized water, and tC.},
	    journal   = {International Journal of Nutrition and Food Engineering},
	  volume    = {6},
	  number    = {4},
	  year      = {2012},
	  pages     = {205 - 211},
	  ee        = {https://publications.waset.org/pdf/9842},
	  url   	= {https://publications.waset.org/vol/64},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 64, 2012},
	}