Vita Strazdina and Aleksandrs Jemeljanovs and Vita Sterna, Fatty Acids Composition of Elk, Deer, Roe Deer and Wild Boar Meat Hunted in Latvia. journal = {International Journal of Animal and Veterinary Sciences}, [online]. World Academy of Science, Engineering and Technology. September 2012, vol. 69(9). 765 - 768 [viewed 23 September 2024]. Available from: https://publications.waset.org/pdf/8939.