Ruta Galoburda and Zanda Kruma and Karina Ruse, Effect of Pretreatment Method on the Content of Phenolic Compounds, Vitamin C and Antioxidant Activity of Dried Dill. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. April 2012, vol. 64(4). 251 - 255 [viewed 28 March 2024]. Available from: https://publications.waset.org/pdf/8819.