WASET
    Behrouz Mosayebi Dehkordi,  Optimization the Process of Osmo – Convective Drying of Edible Button Mushrooms using Response Surface Methodology (RSM).   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    February 2010, vol. 38(2). 168 - 172
    [viewed 23 April 2024]. Available from: https://publications.waset.org/pdf/8709.