WASET
Mohamadi, M. , Maskooki., A. , Mortazavi, S.. "Evaluation of Antioxidant Properties of Barberry Fruits Extracts Using Maceration and Subcritical Water Extraction (SWE)". World Academy of Science, Engineering and Technology, Open Science Index 69, International Journal of Nutrition and Food Engineering, (2012), 6(9), 699 - 703.