WASET
    M. Mohamadi and  A. M. Maskooki. and  S. A. Mortazavi,  Evaluation of Antioxidant Properties of Barberry Fruits Extracts Using Maceration and Subcritical Water Extraction (SWE).   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2012, vol. 69(9). 699 - 703
    [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/8703.