Dejan Prvulović and Djordje Malenčić and Milan Popović and Mirjana Ljubojević and Vladislav Ognjanov, Antioxidant Properties of Sweet Cherries(Prunus avium L.) - Role of Phenolic Compounds. journal = {International Journal of Agricultural and Biosystems Engineering}, [online]. World Academy of Science, Engineering and Technology. November 2011, vol. 59(11). 676 - 679 [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/8671.