WASET
Jouki, M. , Khazaei, N. , Kalbasi, A. , Tavakolipour, H. , Rajabifar, S. , Sedeh, F. , Jouki, A.. "Study of γ Irradiation and Storage Time on Microbial Load and Chemical Quality of Persian Saffron". World Academy of Science, Engineering and Technology, Open Science Index 53, International Journal of Nutrition and Food Engineering, (2011), 5(5), 297 - 300.