WASET
    M. Jouki and  N. Khazaei  and  A. Kalbasi  and  H. Tavakolipour and  S. Rajabifar and  F. Motamedi. Sedeh and  A. Jouki,  Study of γ Irradiation and Storage Time on Microbial Load and Chemical Quality of Persian Saffron.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    May 2011, vol. 53(5). 297 - 300
    [viewed 19 April 2024]. Available from: https://publications.waset.org/pdf/858.