Behrouz Mosayebi Dehkordi, Optimization of the Process of Osmo – Convective Drying of Edible Button Mushrooms using Response Surface Methodology (RSM). journal = {International Journal of Chemical and Molecular Engineering}, [online]. World Academy of Science, Engineering and Technology. January 2010, vol. 37(1). 106 - 110 [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/8431.