@article{(Open Science Index):https://publications.waset.org/pdf/7886,
	  title     = {Energy Evaluation and Utilization of Cassava Peel for Lactating Dairy Cows},
	  author    = {Pipat Lounglawan and  Yutthapong Sornwongkaew and  Wassana Lounglawan and  Wisitiporn Suksombat},
	  country	= {},
	  institution	= {},
	  abstract     = {The experiment was then conducted to investigate the
effect of cassava peel addition in the concentrate on the performance
of lactating dairy cows. Twenty four Holstein Friesian crossbred
(>87.5% Holstein Friesian) lactating dairy cows in mid lactation;
averaging 12.2+2.1 kg of milk, 119+45 days in milk, 44.1+6.2
months old and 449+33 kg live weight, were stratified for milk yield,
days in milk, age, stage of lactation and body weight, and then
randomly allocated to three treatment groups. The first, second and
third groups were fed concentrates containing the respective cassava
peel, 0, 20 and 40%. All cows were fed ad libitum corn silage and
freely access to clean water. Dry matter intake, 4%FCM, milk
composition and body weight change were affected (P},
	    journal   = {International Journal of Animal and Veterinary Sciences},
	  volume    = {6},
	  number    = {5},
	  year      = {2012},
	  pages     = {304 - 306},
	  ee        = {https://publications.waset.org/pdf/7886},
	  url   	= {https://publications.waset.org/vol/65},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 65, 2012},