Marzieh Moosavi-Nasab and  Mohsen Gavahian and  Ali R. Yousefi and  Hamed Askari,  Fermentative Production of Dextran using Food Industry Wastes.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    August 2010, vol. 44(8). 1921 - 1923
    [viewed 11 May 2021]. Available from: https://publications.waset.org/pdf/7870.