Nga T.T. Mai and  Emilía Martinsdóttir and  Kolbrún Sveinsdóttir and  Gudrun Olafsdóttir and  Sigurjón Arason,  Application of Quality Index Method, Texture Measurements and Electronic Nose to Assess the Freshness of Atlantic Herring (Clupea harengus) Stored in Ice.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2009, vol. 33(9). 435 - 441
    [viewed 27 April 2024]. Available from: https://publications.waset.org/pdf/7587.