Nasehi, N. , B., B. , Mortazavi, M. , A., S. , Razavi, R. , S., S.. "Mechanical Characteristics of Spaghetti Enriched with Whole Soy Flour". World Academy of Science, Engineering and Technology, Open Science Index 78, International Journal of Nutrition and Food Engineering, (2013), 7(6), 411 - 414.