WASET
    Nasehi and  B. and  Mortazavi and  S. A. and  Razavi and  S.,  Mechanical Characteristics of Spaghetti Enriched with Whole Soy Flour.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2013, vol. 78(6). 411 - 414
    [viewed 23 April 2024]. Available from: https://publications.waset.org/pdf/7450.