Rudy Agustriyanto and  Akbarningrum Fatmawati,  Model of Continuous Cheese Whey Fermentation by Candida Pseudotropicalis.   journal   = {International Journal of Chemical and Molecular Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2009, vol. 33(9). 476 - 480
    [viewed 20 April 2024]. Available from: https://publications.waset.org/pdf/7436.