@article{(Open Science Index):https://publications.waset.org/pdf/7278,
	  title     = {Mercury Content in Edible Part of Otolithes Ruber Marketed in Hamedan, Iran},
	  author    = {L. Tayebi and  S. Sobhanardakani and  A. Farmany and  M. Cheraghi},
	  country	= {},
	  institution	= {},
	  abstract     = {In this research the level of mercury is analyzed in
muscle tissue of Otolithes ruber retailed in Hamedan, Iran were
determined by flame atomic absorption spectrometry after wet
digestion. Analysis of mercury was carried out by
spectrophotometrically. The average concentration of Hg in muscle
tissue of Otolithes ruber was 0.030±0.026 -g/g so lower than to
compare with the Maximum Allowable Concentration determined by
FAO/WHO Codex Alimentarius Commission.},
	    journal   = {International Journal of Nutrition and Food Engineering},
	  volume    = {5},
	  number    = {11},
	  year      = {2011},
	  pages     = {694 - 696},
	  ee        = {https://publications.waset.org/pdf/7278},
	  url   	= {https://publications.waset.org/vol/59},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 59, 2011},
	}