WASET
    Pawel Glibowski and  Agnieszka Glibowska,  Effect of Calcium Chloride on Rheological Properties and Structure of Inulin - Whey Protein Gels.   journal   = {International Journal of Biomedical and Biological Engineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2009, vol. 30(6). 284 - 288
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/72.