Pham Thu Thuy and Nguyen Lan Huong and Chu Ky Son, Using Malolactic Fermentation with Acid- And Ethanol- Adapted Oenococcus Oeni Strain to Improve the Quality of Wine from Champs Bourcin Grape in Sapa - Lao Cai. journal = {International Journal of Biotechnology and Bioengineering}, [online]. World Academy of Science, Engineering and Technology. July 2011, vol. 55(7). 399 - 402 [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/7106.