Olufunke O. Ezekiel and  Ogugua C. Aworh,  Solid State Fermentation of Cassava Peel with Trichoderma viride (ATCC 36316) for Protein Enrichment.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    March 2013, vol. 75(3). 202 - 209
    [viewed 19 October 2019]. Available from: https://publications.waset.org/pdf/6991.