@article{(Open Science Index):https://publications.waset.org/pdf/6989,
	  title     = {A Study of the Garbage Enzyme's Effects in Domestic Wastewater},
	  author    = {Fu E. Tang and  Chung W. Tong},
	  country	= {},
	  institution	= {},
	  abstract     = {“Garbage enzyme", a fermentation product of kitchen waste, water and brown sugar, is claimed in the media as a multipurpose solution for household and agricultural uses. This study assesses the effects of dilutions (5% to 75%) of garbage enzyme in reducing pollutants in domestic wastewater. The pH of the garbage enzyme was found to be 3.5, BOD concentration about 150 mg/L. Test results showed that the garbage enzyme raised the wastewater-s BOD in proportion to its dilution due to its high organic content. For mixtures with more than 10% garbage enzyme, its pH remained acidic after the 5-day digestion period. However, it seems that ammonia nitrogen and phosphorus could be removed by the addition of the garbage enzyme. The most economic solution for removal of ammonia nitrogen and phosphorus was found to be 9%. Further tests are required to understand the removal mechanisms of the ammonia nitrogen and phosphorus.
},
	    journal   = {International Journal of Environmental and Ecological Engineering},
	  volume    = {5},
	  number    = {12},
	  year      = {2011},
	  pages     = {887 - 892},
	  ee        = {https://publications.waset.org/pdf/6989},
	  url   	= {https://publications.waset.org/vol/60},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 60, 2011},
	}