WASET
    S. Moshaf and  Z. Hamidi-Esfahani and  M. H. Azizi,  Optimization of Conditions for Xanthan Gum Production from Waste Date in Submerged Fermantation.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2011, vol. 57(9). 549 - 552
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/6668.