WASET
    A. R. Shirazinejad and  I. Noryati and  A. Rosma and  I. Darah,  Inhibitory Effect of Lactic Acid and Nisin on Bacterial Spoilage of Chilled Shrimp.   journal   = {International Journal of Bioengineering and Life Sciences}, [online]. World Academy of Science, Engineering and Technology.
    May 2010, vol. 41(5). 242 - 246
    [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/6489.