WASET
    W. I. Wan Rosli and  A. R. Nurhanan and  M. A. Solihah and  S. S. J. Mohsin,  Maydis stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties.   journal   = {International Journal of Animal and Veterinary Sciences}, [online]. World Academy of Science, Engineering and Technology.
    August 2010, vol. 44(8). 622 - 626
    [viewed 19 April 2024]. Available from: https://publications.waset.org/pdf/6473.