F. Kalantari and  M. Barzegar and  Z. Hamidi-Esfahani,  Control of Aspergillus flavus Growth in Tomato Paste by Cinnamomum zeylanicum and Origanum vulgare L. Essential Oils.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2012, vol. 66(6). 321 - 325
    [viewed 05 June 2020]. Available from: https://publications.waset.org/pdf/5980.