@article{(Open Science Index):https://publications.waset.org/pdf/5415,
	  title     = {Effect of Tomato Pomace and Fibrolytic Enzyme on Egg Production and Egg Quality},
	  author    = {K. Vasupen and  S. Wongsuthavas and  S. Bureenok and  B. Saenmahayak and  K. Ampaporn and  C. Yuangklang},
	  country	= {},
	  institution	= {},
	  abstract     = {This study was designed to determine effect of
supplemented tomato pomace and fobrolytic enzyme on egg
production and egg quality. A total of 40 CP brown laying hens (95
week old) were used in completely randomized design in 2x2
factorial arrangement with or without enzyme supplementation. Four
dietary treatments included: Control (C), Fibrolytic enzyme (FE),
10% Tomato pomace (TP), and Fibrolytic enzyme + 10 % Tomato
pomace (FE+TP). Each of the four dietary treatments was fed up to
30 days (10 birds/treatment). Live performance, egg production, egg
weight and quality were determined for whole period. Dietary
treatments had no effect (P>0.05) on live performance, egg weight,
yolk color, and egg production. Therefore, laying hens fed diets with
fibrolytic enzyme were significantly (P},
	    journal   = {International Journal of Nutrition and Food Engineering},
	  volume    = {7},
	  number    = {1},
	  year      = {2013},
	  pages     = {38 - 40},
	  ee        = {https://publications.waset.org/pdf/5415},
	  url   	= {https://publications.waset.org/vol/73},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 73, 2013},
	}