WASET
    Marzieh Moosavi- Nasab and  Safoora Pashangeh and  Maryam Rafsanjani,  Effect of Fermentation Time on Xanthan Gum Production from Sugar Beet Molasses.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    August 2010, vol. 44(8). 599 - 602
    [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/527.