Siti Hamidah and Lee Nian Yian and Azizi Mohd, Comparison of Physico-Chemical Properties And Fatty Acid Compostion of Elateriospermum Tapos (Buah Perah), Palm Oil And Soybean Oil. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. September 2011, vol. 57(9). 568 - 571 [viewed 29 March 2024]. Available from: https://publications.waset.org/pdf/5267.