Pattama Ratana-Arporn and Pongtep Wilaipun, Process Development of Safe and Ready-to-eat Raw Oyster Meat by Irradiation Technology. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. May 2012, vol. 65(5). 282 - 286 [viewed 24 September 2024]. Available from: https://publications.waset.org/pdf/5113.