WASET
    Michalis Menicou and  Stavros Christofi and  Niki Chartosia and  Vassos Vassiliou and  Marios Charalambides,  A Preliminary Technology Assessment Analysis for the use of High Pressure Treatment on Halloumi Cheese.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    November 2011, vol. 59(11). 817 - 822
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/5062.