@article{(Open Science Index):https://publications.waset.org/pdf/5062,
	  title     = {A Preliminary Technology Assessment Analysis for the use of High Pressure Treatment on Halloumi Cheese},
	  author    = {Michalis Menicou and  Stavros Christofi and  Niki Chartosia and  Vassos Vassiliou and  Marios Charalambides},
	  country	= {},
	  institution	= {},
	  abstract     = {This paper presents preliminary results of a
technology assessment analysis for the use of high pressure treatment
(HPT) on Halloumi cheese. In particular, it presents the importance
of this traditional Cyprus cheese to the island-s economy, explains its
production process, and gives a brief introduction to HPT and its
application on cheese. More importantly, it offers preliminary results
of HPT of Halloumi samples and a preliminary economic feasibility
study on the financial implications of the introduction of such
technology.},
	    journal   = {International Journal of Nutrition and Food Engineering},
	  volume    = {5},
	  number    = {11},
	  year      = {2011},
	  pages     = {817 - 822},
	  ee        = {https://publications.waset.org/pdf/5062},
	  url   	= {https://publications.waset.org/vol/59},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 59, 2011},
	}