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Kampuse, S. , Berna, E. , Muizniece-Brasava, S. , Dukalska, L. , Murniece, I. , Sabovics, M. , Kruma, Z. , Ruse, K. , Sarvi, S. , Kampuss, K.. "Influence of Active Packaging on the Quality of Pumpkin - Rowanberry Marmalade Candies". World Academy of Science, Engineering and Technology, Open Science Index 67, International Journal of Nutrition and Food Engineering, (2012), 6(7), 572 - 580.