Solvita Kampuse and Elga Berna and Sandra Muizniece-Brasava and Lija Dukalska and Irisa Murniece and Martins Sabovics and Zanda Kruma and Karina Ruse and Svetlana Sarvi and Kaspars Kampuss, Influence of Active Packaging on the Quality of Pumpkin - Rowanberry Marmalade Candies. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. July 2012, vol. 67(7). 572 - 580 [viewed 20 September 2024]. Available from: https://publications.waset.org/pdf/4667.