Ayub V. O. Ofulla and Jackson H. O. Onyuka and Samuel Wagai and Douglas Anyona and Gabriel O. Dida and John Gichuki, Comparison of Different Techniques for Processing and Preserving fish Rastrineobola argentea from Lake Victoria, Kenya. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. December 2011, vol. 60(12). 906 - 910 [viewed 19 September 2024]. Available from: https://publications.waset.org/pdf/4419.