WASET
    P. Konvalina and  I. Capouchová and  Z. Stehno,  Baking Quality of Hulled Wheat Species in Organic Farming .   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2013, vol. 78(6). 370 - 373
    [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/4020.