WASET
Muizniece-Brasava, S. , Dukalska, L. , Kampuse, S. , Murniece, I. , Sabovics, M. , IlonaDabina-Bicka, I. , Kozlinskis, E. , Sarvi, S. (2011). 'Influence of Active Packaging on the Shelf Life of Apple-Black Currant Marmalade Candies'. World Academy of Science, Engineering and Technology, Open Science Index 56, International Journal of Nutrition and Food Engineering, 5(8), 457 - 465.