WASET
    K. Beheshti Maal and  R. Shafiee,  Isolation and Identification of an Acetobacter Strain from Iranian White-Red Cherry with High Acetic Acid Productivity as a Potential Strain for Cherry Vinegar Production in Foodand Agriculture Biotechnology.   journal   = {International Journal of Biotechnology and Bioengineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2009, vol. 30(6). 280 - 283
    [viewed 19 April 2024]. Available from: https://publications.waset.org/pdf/3932.