@article{(Open Science Index):https://publications.waset.org/pdf/3731,
	  title     = {Integration and Selectivity in Open Innovation:An Empirical Analysis in SMEs},
	  author    = {Chiara Verbano and  Maria Crema and  Karen Venturini},
	  country	= {},
	  institution	= {},
	  abstract     = {The company-s ability to draw on a range of external
sources to meet their needs for innovation, has been termed 'open
innovation' (OI). Very few empirical analyses have been conducted
on Small and Medium Enterprises (SMEs) to the extent that they
describe and understand the characteristics and implications of this
new paradigm.
The study's objective is to identify and characterize different
modes of OI, (considering innovation process phases and the variety
and breadth of the collaboration), determinants, barriers and
motivations in SMEs. Therefore a survey was carried out among
Italian manufacturing firms and a database of 105 companies was
obtained. With regard to data elaboration, a factorial and cluster
analysis has been conducted and three different OI modes have
emerged: selective low open, unselective open upstream, and mid-
partners integrated open. The different behaviours of the three
clusters in terms of determinants factors, performance, firm-s
technology intensity, barriers and motivations have been analyzed
and discussed.},
	    journal   = {International Journal of Humanities and Social Sciences},
	  volume    = {5},
	  number    = {11},
	  year      = {2011},
	  pages     = {1459 - 1467},
	  ee        = {https://publications.waset.org/pdf/3731},
	  url   	= {https://publications.waset.org/vol/59},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 59, 2011},
	}