WASET
    Dongxiao Sun-Waterhouse and  Shiji Nair and  Reginald Wibisono and  Sandhya S. Wadhwa and  Carl Massarotto and  Duncan I. Hedderley and  Jing Zhou and  Sara R. Jaeger and  Virginia Corrigan,  Insights into Smoothies with High Levels of Fibre and Polyphenols: Factors Influencing Chemical, Rheological and Sensory Properties.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    May 2010, vol. 41(5). 378 - 387
    [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/3244.