WASET
    Nor Hayati Ibrahim and  Shamini Nair Achudan,  Physical Properties and Stability of Emulsions as Affected by Native and Modified Yam Starches.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2011, vol. 57(9). 539 - 543
    [viewed 16 April 2024]. Available from: https://publications.waset.org/pdf/2969.