Luciana C. Azevedo and  Reinaldo S. Dantas and  Antonio G. B. De Sá and  Adalberto M. Filho and  Patrícia M.
Azoubel,  Optimization of Methods for Development of Fermented-Distillate of Passion Fruit Beverage.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2009, vol. 30(6). 325 - 329
    [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/2939.