WASET
    Su-Ling Li and  Qun-Yu Gao,  Effect of Heat-Moisture Treatment on the Formation and Properties of Resistant Starches From Mung Bean (Phaseolus radiatus) Starches.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    December 2010, vol. 48(12). 907 - 914
    [viewed 04 May 2024]. Available from: https://publications.waset.org/pdf/2690.