M. Trinidad Pérez-Palacios and  Catarina Petisca and  Olívia Pinho and  Isabel M.P.L.V.O. Ferreira,  Headspace Solid-phase Microextraction of Volatile and Furanic Compounds in Coated Fish Sticks: Effect of the Extraction Temperature.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2012, vol. 69(9). 815 - 820
    [viewed 09 August 2020]. Available from: https://publications.waset.org/pdf/259.