Ghulam Mueen-ud-Din and  Salim-ur-Rehman and  Faqir M. Anjum and  Haq Nawaz and  Mian A. Murtaza,  Effect of Wheat Flour Extraction Rates on Flour Composition, Farinographic Characteristics and Sensory Perception of Sourdough Naans.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    August 2010, vol. 44(8). 668 - 674
    [viewed 05 June 2020]. Available from: https://publications.waset.org/pdf/2550.