WASET
Mueen-ud-Din, G. , Salim-ur-Rehman, S. , Anjum, F. , Nawaz, H. , Murtaza, M. (2010). 'Effect of Wheat Flour Extraction Rates on Flour Composition, Farinographic Characteristics and Sensory Perception of Sourdough Naans'. World Academy of Science, Engineering and Technology, Open Science Index 44, International Journal of Nutrition and Food Engineering, 4(8), 668 - 674.