Ivan Živanović and  Žužana Vaštag and  Senka Popović and  Ljiljana Popović and  Draginja Peričin,  Hydrolysis of Hull-Less Pumpkin Oil Cake Protein Isolate by Pepsin.   journal   = {International Journal of Biotechnology and Bioengineering}, [online]. World Academy of Science, Engineering and Technology.
    March 2011, vol. 51(3). 94 - 98
    [viewed 26 January 2020]. Available from: https://publications.waset.org/pdf/2417.