@article{(Open Science Index):https://publications.waset.org/pdf/2094, title = {Optimization of Extraction of Phenolic Compounds from Avicennia marina (Forssk.)Vierh using Response Surface Methodology}, author = {V.Bharathi and Jamila Patterson and R.Rajendiran}, country = {}, institution = {}, abstract = {Optimization of extraction of phenolic compounds from Avicennia marina using response surface methodology was carried out during the present study. Five levels, three factors rotatable design (CCRD) was utilized to examine the optimum combination of extraction variables based on the TPC of Avicennia marina leaves. The best combination of response function was 78.41 °C, drying temperature; 26.18°C; extraction temperature and 36.53 minutes of extraction time. However, the procedure can be promptly extended to the study of several others pharmaceutical processes like purification of bioactive substances, drying of extracts and development of the pharmaceutical dosage forms for the benefit of consumers.}, journal = {International Journal of Nutrition and Food Engineering}, volume = {5}, number = {8}, year = {2011}, pages = {483 - 487}, ee = {https://publications.waset.org/pdf/2094}, url = {https://publications.waset.org/vol/56}, bibsource = {https://publications.waset.org/}, issn = {eISSN: 1307-6892}, publisher = {World Academy of Science, Engineering and Technology}, index = {Open Science Index 56, 2011}, }