WASET
    Ebunoluwa G. Gabriel and  Victoria A. Jideani and  Daniel I. O. Ikhu-Omoregbe,  Investigation of the Emulsifying Properties of Bambara Groundnut Flour and Starch.   journal   = {International Journal of Chemical and Molecular Engineering}, [online]. World Academy of Science, Engineering and Technology.
    October 2013, vol. 83(11). 1054 - 1062
    [viewed 28 March 2024]. Available from: https://publications.waset.org/pdf/17379.